![]() And as soon as one birthday has gone, it often feels like the next one comes very soon after. It’s always someone’s birthday somewhere. Birthday Cake Pie Recipe From Recipes Net Get those taste buds ready, because here we go! 1. I’ve been checking out some of the best pudding recipes on the internet, and after much deliberation I was able to make a shortlist of my favorite ones, and I can’t wait to share the details with you. Instant pudding mix comes in a wide variety of flavors, which means that there are all kinds of different pudding pies you can make with it. Top with chopped pecans.But how about changing that up a little and making things more interesting? You can take instant pudding mix, add a few more ingredients, and hey presto, you’ve got a pudding pie! Just repeat the process with eight ounces of whipped topping and 1/4 cup of powdered sugar. You can either buy some store-bought whipped topping or make another bowl of homemade whipped cream. The pie will not be super thick, it will be like a pudding consistency.Īdd more whipped topping on the top of the pie. Pour the pineapple mixture into the pie crust and refrigerate for at least two hours. Measurements are listed below.Īdd the whipped topping to the bowl and mix until combined. If you don’t want to whip all of this up, you can use Cool Whip instead. Next, add the powdered sugar to the whipped topping and mix again until combined. You’re going to whip until you have stiff peaks. Whip at high speed on your electric mixer or in your stand mixer. Get a separate bowl and pour the heavy cream into the bowl. ![]() If you are buying pineapple just buy some crushed canned pineapples. There’s really no right or wrong way to crush it up. If you don’t have one, just chop it up the best you can. I crushed the pineapple in my Ninja mixer. Pour the crushed pineapple into the bowl. Grab a large mixing bowl and your electric mixer and cream the softened butter. There’s nothing better than a Nilla Wafer or graham cracker pie crust. Either one will work fine.Īnother quick option is a prepared graham cracker crust from the store. You can use graham crackers for this recipe instead, if you like those better or don’t have any Nilla Wafers. This crust will crumble very easily, which is fine because it will soak up the liquid from the pineapple juice. The crumbs will slide right out when you go to serve the pie. You don’t need to grease the pie shell first. I used a deep dish pie plate for the recipe. Press the crushed Nilla Wafers into the pie shell. Just mix enough to incorporate the butter and crumbs. Next, pour the melted butter into the food processor and mix. If you don’t have a food processor that is fine, just put the Nilla Wafers into a large Ziplock baggie and crush them with a rolling pin. ![]() Start by adding your Nilla Wafers to a food processor and crushing them into crumbs. Step-By-Step Instructions For Fresh Pineapple Pie You can do so many things with pineapple including grilling it with a little brown sugar and cinnamon on top or adding to ice cream, or just about anything you can think of. He starts by cutting the sides off and cleaning it up a little. ![]() Although, it takes about two years to grow one. They taste so sweet and turn out delicious. My husband started growing pineapples a few years ago and we’ve had quite a few. After two hours, top with more homemade or store-bought whipped topping and chopped pecans.Pour the mixture into the pie crust and refrigerate for two hours.Pour the whipped topping into the bowl with the pineapple mixture and mix to combine.Add the powdered sugar to the bowl and mix.Pour the heavy whipping cream into a separate bowl and beat until peaks form.Next, add the crushed pineapple and mix.Press into a deep dish pie pan and set aside. ![]()
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